Focus & Scope

Focus:
The journal focuses on the application of nutrition and health concepts that combine scientific approaches with holistic principles to improve quality of life and prevent disease. Its primary focus is to explore the interconnection between diet, lifestyle, and health, and their impact on disease prevention, healing, and overall well-being maintenance.

Scope:
JINH covers a wide range of topics related to nutrition and health, including but not limited to:

  1. Nutrition for Disease Prevention:
    Articles that discuss the role of nutrition in preventing chronic diseases such as diabetes, hypertension, heart disease, and cancer, and evidence-based dietary approaches to reduce disease risk factors.
  2. Holistic Health Approaches:
    Research that explores the integration of nutrition, mental health, physical activity, and other lifestyle interventions in a holistic approach to achieve comprehensive well-being.
  3. Functional Nutrition and Health Supplements:
    Studies on the use of functional foods, health supplements, and evidence-based nutrition to support health and preventive or therapeutic health care.
  4. Diet and Mental Health:
    Research examining the relationship between diet and psychological well-being, including the impact of nutrition on mood disorders, anxiety, stress, and other mental health conditions.
  5. Nutrition in Disease Care and Recovery:
    Articles focused on the application of nutrition to support patient recovery and care, including dietary management in medical therapy, wound healing, and post-surgical recovery.
  6. Nutrition for Vulnerable Populations:
    Research addressing the specific nutritional needs of vulnerable groups such as children, pregnant women, the elderly, and populations with specific diseases or nutritional deficiencies.
  7. Nutrition Education and Public Health:
    Studies on nutrition education programs aimed at raising public awareness of healthy eating habits, and the impact of nutrition education on behavioral changes and public health outcomes.
  8. Plant-Based Diets and Sustainability:
    Research exploring the benefits of plant-based diets and their impact on personal health as well as the environment, including the sustainability of food systems.
  9. Global Nutrition and Health:
    Articles discussing global challenges and solutions in nutrition and health management, especially in developing countries, with an emphasis on food security, nutritional deficiencies, and the impact of globalization on eating habits.
  10. Innovation in Nutrition and Health Technology:
    Research exploring new technologies in nutrition and health, including the use of mobile apps, nutrition monitoring technologies, and big data to improve public health.